Suggestions
Explore the featured selections!
Chicken Fry
Chettinadu Mutton Gravy
Malabar Fish Masala
Fish Masala
About
Hotel Gowtham
Welcome to the vibrant culinary world of Hotel Gowtham, a celebrated gem nestled in the heart of Namakkal, Tamil Nadu. Located at 4, Paramathi Rd, S P Pudur, Thillaipuram, this restaurant specializes in authentic Chettinad cuisine, renowned for its rich and diverse flavors.
At Hotel Gowtham, the menu is a celebration of Southern delicacies. A highlight not to be missed is their extensive range of Chicken Gravy items, which includes enticing dishes such as Chettinadu Chicken and Butter Chicken Masala. The Nattu Kozhi offerings are simply exceptional, with favorites like Nattu Kozhi Fry and Nattu Kozhi Chukka showcasing the authenticity of free-range chicken preparations that are both flavorful and wholesome. For seafood aficionados, the Fish Gravy items, including the delectable Fish Chettinadu, promise an explosion of flavors that transport your taste buds to the coastal regions of India.
Customer experiences speak volumes about the restaurant's dedication to quality. Shiva S raves about the nattukozhi and the well-cooked chicken, highlighting it as a family-friendly destination with budget-friendly options. Meanwhile, Michael Dinesh Kumar labels it a "food heaven," emphasizing the variety and top-notch taste that keeps patrons returning for more. With diverse arrays like Parotta and Eeral, every dish tells a story, evoking a sense of culinary nostalgia that is hard to find elsewhere.
While some diners like Antony Prasanna noted that service could be improved, the overall ambiance and the diverse dining spaces—segmented for vegetarians and non-vegetarians—provide a welcoming experience for all. Vinoth Kumar Ramachandran also highlights the challenges of parking; however, for those who can indulge, the experience inside makes it worth the effort.
In conclusion, Hotel Gowtham is not just a restaurant; it's a culinary journey through the heart of Chettinad. With each bite, you experience the depth of tradition and taste that this region is known for. For those in search of affordable yet delectable meals, look no further—your next dining adventure awaits at Hotel Gowtham!
For reservations, don’t hesitate to call +91 89039 78944. Experience the flavors of Tamil Nadu today!
Book a table
Make A Reservation
“ 4.5. Its a chettinad restaurant with southern dishes. Taste was very good. The chicken and prawns that we ordered were very well cooked. Nattukozhi was well fried and tasted the best. Briyanis were standard southern Seeraga samba briyani. Low budget and I would suggest you to visit with your family ”
“ Highly recommended. One of the best food you ever get in namakkal. Variety and taste is just top notch. Visit this food heaven and don’t miss. All stars! Best hotel for food in Namakkal ”
“ We were more satisfied with their food. We tried Parotta, Eeral and Muyal fry. Everything was so good, and finger licking taste actually. Parking is a bit difficult in this area if you are coming in the car, otherwise we can park our two wheeler in the available space. They split the dining area into two, one for vegetarians and another one for non-vegetarians. ”
“ The waiters are very slow in serving and the food comes very late when you place an order. It would be better if they had more staff. The parathas are very good. ”
“ I recently had dinner at a restaurant and I must say, I was thoroughly impressed. The food was simply amazing! The mutton sukka was juicy and packed with flavor, and the baratta was soft and crispy - a perfect combination. The meal was presented beautifully, and it tasted even better than it looked. The service was excellent, and the staff were friendly and attentive. I would definitely recommend this restaurant to anyone looking for a delicious meal, excellent service, and a great dining experience. Overall, I had an amazing time and I cannot wait to visit again! ”
“ Have tried here often here, it's a well known restraunt in the town! Their parotta with mutton gravy is famous here, parotta was soft and good. Mutton gravy they are serving for parotta is well and good, goes well with parotta and dosai! Kothu parotta tried here is juicy, mixed with more gravy and good! Service is good and the ambience is clean and well maintained, in recent days could see that this restaurant has turned out to maintain their ambience to family dine in standard! About pricing, could say that it is a little bit over priced, for a single piece of normal sized parotta they are charging 20 bucks and other food items such as kothu parotta also priced higher (100 bucks) for the quantity served! Overall if you don't mind about pricing, a good parotta spot to try! ”